It wasn’t my intention to be so food focused with this series, but I love trying new recipes from magazines. And, I couldn’t resist making the Flourless Chocolate Cupcakes a la Mode featured in the April 2017 issue of Southern Living. They are addicting!
The cake is so moist and chocolate-y that it’s been a great test of will power to not inhale at least half a dozen cupcakes in one go. This wasn’t the only recipe for flourless chocolate cupcakes I found in my glossies this month, but I decided on the version from Southern Living since the recipe didn’t use as much butter or sugar.
I eat mostly gluten-free, which can be tricky when it comes to making desserts. This flourless cake made things easy. Plus, this is the perfect recipe for Easter, Lent, or Passover celebrations. Actually, this recipe is perfect for any dessert eating occasion. It’s that good.
The recipe yielded 12 cupcakes plus enough to fill a mini cake pan. The recipe was easy to follow and didn’t dirty too many dishes (which is always a good thing, in my opinion).
Blogger Confession: I don’t eat a lot of dairy, and since my favorite coconut ice cream was unavailable, I had to use some regular ice cream I discovered buried in the freezer. So, this particular cupcake was all for show. Blogger’s life, am I right?
What did glossies make you do this month?
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