Welcome to the February edition of Glossies Made Me Do It, a monthly series I am co-hosting with Lauren of Shooting Stars Mag! We are sharing our favorite magazines and what we learned from them. Books, beauty, food, you name it – it’s all fair game in our series. Plus, we’d love for you to join us!
This month I decided to make the Sweetheart Marble Bark from the February 2018 issue of O Magazine. (Recipe can be found here.) Calling for only two ingredients, this white chocolate bark seemed like the perfect recipe to try during a busy week.
This pretty Valentine’s Day inspired treat is so simple to make. Melted white and red chocolate are swirled together in a pan then allowed cool. Once the chocolate is solid, break apart into pieces and serve. Yum!
What did glossies make you do this month?
P.S. If you liked this post, you might, also, enjoy Glossies Made Me Do It: Red Velvet Heart Cookies!
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